The History of Fries a k a Chips:
French fries are a important role in the long-lasting and for the most part Brother like rivalry between France and Belgium.
Many Belgians that the first potato was fried somewhere in the late 1700s in the region of Wallony where the people normally ate Fried fish but were inable when rivers froze up in the Winter. Potatoes were cut into Fish shapes to imitate the Normal Meal and then were fried in fat.
The History of Ketchup:
The word ketchup is derived from the Chinese ke-tsiap, a pickled fish sauce. It made its way to Malaysia where it became ketjap and kechap in Indonesia. 17th century English sailors first discovered the greatness of this Chinese condiment and brought it west. Ketchup was first mentioned in print around 1690.
The Chinese version is actually more simillar to a or Worcestershire sauce. It gradually went through various changes, particularly with the addition of tomatoes in the 1700s.
By the nineteenth century, ketchup was also known as tomato soy. Early tomato versions were much thinner with a consistency more like a Worcestershire or soy sauce. F. & J. Heinz Company began selling tomato ketchup in 1876.
By the end of the nineteenth century, was the primary type of ketchup in the United States, and the descriptor of tomato was gradually dropped.
The History of Coke:
Coca-Cola history began in 1886 when the curiosity of an Atlanta pharmacist, Dr. John S. Pemberton, led him to create a distinctive tasting soft drink that could be sold at soda fountains.
He created a flavored syrup, took it to his neighborhood pharmacy, where it was mixed with carbonated water and deemed “excellent” by those who sampled it.
Dr. Pemberton’s partner and bookkeeper, Frank M. Robinson, is credited with naming the beverage “Coca‑Cola” as well as designing the trademarked, distinct script, still used today.
This is the end of the blog hope you enjoyed!