Vegan Brownie Recipie from Genius Kitchen

Today my blog will be about the vegan brownie recipe from Genius Kitchen.

INGREDIENTS

  • cups flour
  • cup water                                                                                                                                                
  • cup brown sugar
  • cup white sugar
  • teaspoon salt
  • 1 teaspoon vanilla
  • 3cup cocoa powder  
  • 12cup vegetable oil  
  • 1teaspoon baking powder                                                                                                                         
  • 1cup nuts (optional)
  • 1cup chocolate chips(optional)                                                                                                                             

DIRECTIONS

  1. Preheat the oven to 350ºF.
  2. Cook water and 1 cup of the flour over low heat, stirring constantly, until it reaches the consistency of a gluey paste .
  3. Remove from heat and let cool completely.
  4. Mix sugar, salt, vanilla, cocoa powder and vegetable oil, and then add the flour-water mixture.
  5.  Mix well.
  6. Add the remaining 1 cup of flour, plus the baking powder and nuts/chocolate chips.
  7. Spread mixture into a greased 11×7-inch pan.
  8. Bake at 350ºF for 25 minutes, or until knife inserted into center of pan comes out clean.

I hope you enjoyed my blog about the brownies, Images of the brownies from my mom, Kat Wasabi.

The link to her blogs is here. Also sorry for the funny formating, Images are hard to add. Especially more than one.

Step one completed
Step four
 Last step image I can add.
Before Cooking
6 comments Add yours
  1. What a fun recipe. You didnt say if you tried making the brownies. It would be good to here your thoughts on tasting them. Also what your brothers & Mom thought of them too

    1. Boston and mom made then, the brownies were good but slightly bitter in my opinion. I think mom liked then and the boys did too.

  2. Wow, this looks delicious! And no eggs? That means I can eat the batter, right?! Will definitely give this recipe a try! What type of cocoa powder did you use? My go-to is ghirradelli! While it’s a bit more expensive, it is 100% worth it!

  3. Hey. Loved this! Don’t forget to post a picture of the finished product! Will definitely make this again. We also need to make sure we document the creation of your first order as a vegan chef due on Sunday. ❤️

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